New York gets plenty of visitors every year, as it is known for its fascinating attractions. When you’re in this city, there’s one thing you’ll never be too far from. It is the amazing varieties of food, particularly all the different types of sandwiches. People in this city love to eat sandwiches. So, if you wish to join them in savoring these delicious treats, head to a popular place that serves them.
You can either choose a classic sandwich or enjoy a more modern version of it. In New York City, there’s always a sandwich for everyone. Here, we’ve listed some of the popular sandwiches you’ll find in this city:
1. The Pastrami Sandwich
This classic sandwich is a must-try for those visiting New York City. The ingredients of this sandwich include thinly sliced pastrami, mustard, and pickles on rye bread. The meat is typically brined and smoked, giving it a unique flavor and texture. The most famous place to get a pastrami sandwich is Katz’s Delicatessen. This no-frills deli has been serving pastrami sandwiches since the late 19th century.
2. The Reuben
Made of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, this sandwich is a North American favorite. The name is believed to have been derived from Reuben’s Delicatessen, which was owned by Arnold Reuben. It has been a popular sandwich in this city since the early 20th century. Today, there are many diners and delis across New York City where you can get Reuben sandwiches.
3. The Cuban Sandwich
The Cuban sandwich uses ham, Swiss cheese, mustard, roasted pork, and pickles on Cuban bread. Salami is also used sometimes in this sandwich. It originated in Florida, but has also gained popularity in New York City. A perfect treat for lunch, this is truly a filling and flavorful sandwich.
4. Submarine Sandwich
Also known as the Italian Sub, this sandwich uses a split cylindrical bread roll. For the filling, it uses vegetables, meats, condiments, and cheeses. The meats commonly used in this sandwich include pepperoni, prosciutto, and salami. This sandwich is one of the most preferred items of New Yorkers for lunch.
5. The Egg and Cheese Sandwich
A staple of New York breakfasts, the egg and cheese sandwich is quite a simple food. The New Yorkers mostly prefer this sandwich when they’re looking for something quick and easy to eat on-the-go. This sandwich is made using melted cheese and fried egg on a toasted roll or bagel. Sometimes, this sandwich also makes use of a bacon or sausage.
6. The Grilled Cheese Sandwich
Several restaurants in New York City have put their own spin on this sandwich. For this, they add ingredients such as lobster, avocado, or bacon. The grilled cheese sandwich is a comfort food for many New Yorkers. It is made with butter and melted cheese on toasted bread. For dipping, tomato soup is often served with it.
7. The Bagel with Lox
This sandwich consists of a toasted bagel, smoked salmon, cream cheese, and capers. A quintessential food of New York, the bagel with lox is certainly worth trying. It is a popular option for lunch. However, the New Yorkers also like to eat it as a quick breakfast while traveling.